The Manyaman Blog

Home Ask Archive Welcome to The Manyaman Blog, your one stop spot for everything Manyaman! Now, what exactly does "Manyaman" mean? Let me explain. In the Pampango dialect of the Philippines, this is the one word that describes food that is undeniably tasty, mouth-watering, and flavorful. In short, it means absolutely delicious!

A little about myself: My name is Michael Sibal, a 21 year old college student working part time as head chef in my own family kitchen :) Being a Kapampangan, I pride myself in the well known culinary talent of my people. Through this blog, I hope to bring Filipino cuisine into a new light, with my own Pampango twist of course. Occasionally, I will post dishes that are more Asian Inspired, or not Filipino at all, but nonetheless, every dish I cook will surely be Manyaman. Thanks for visiting my page!

*NOTE: All the dishes posted in this blog are photographed by me, and more importantly cooked by me (Unless reblogged) 1/1

✖ 62 Notes | Reblog

Lumpia Shanghai. Takes some time & patience to roll them, but if you put the right ingredients into your filling, it’ll surely be worth it when you take that first crunchy, savory, delicious bite. This will always be classic Manyaman Filipino food, especially when served with homemade sweet & sour sauce.

Tagged: Delicious, Filipino, Filipino food, Food, Lumpia, spring rolls, Homemade,

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