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The Manyaman Blog

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Welcome to The Manyaman Blog, your one stop spot for everything Manyaman! Now, what exactly does "Manyaman" mean? Let me explain. In the Pampango dialect of the Philippines, this is the one word that describes food that is undeniably tasty, mouth-watering, and flavorful. In short, it means absolutely delicious!

A little about myself: My name is Michael Sibal, a 21 year old college student working part time as head chef in my own family kitchen :) Being a Kapampangan, I pride myself in the well known culinary talent of my people. Through this blog, I hope to bring Filipino cuisine into a new light, with my own Pampango twist of course. Occasionally, I will post dishes that are more Asian Inspired, or not Filipino at all, but nonetheless, every dish I cook will surely be Manyaman. Thanks for visiting my page!

*NOTE: All the dishes posted in this blog are photographed by me, and more importantly cooked by me (Unless reblogged)
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Sopas-Or a Filipino version of the ever favorite Chicken Noodle Soup has always been one of my favorite comfort foods. As a kid, I referred to it as “Macaroni Soup” and I never got tired of eating it. I practically grew up on Sopas :) Today, I cook it regularly, and still love eating it…especially when it’s cold out!

Pork Sinigang-always takes me back to when I was five years old, visiting the Philippines for the first time. *A little cooking tip for everyone: I like to toss some serrano peppers in there for an extra kick! Manyaman? Most definitely.

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