Sinigang Na Salmon- Many of us might be more used to the traditional Pork Sinigang, but using seafood such as prawns or fish in Sinigang is equally as Manyaman! I love using Salmon fillets in this dish because they marry really well with the sourness of the soup. Manyaman Tip: Add some smashed ginger in your Sinigang when using fish or other seafood! It really does wonders =)
Pork Sinigang-always takes me back to when I was five years old, visiting the Philippines for the first time. *A little cooking tip for everyone: I like to toss some serrano peppers in there for an extra kick! Manyaman? Most definitely.
