Caldereta-This is a classic Filipino stew made up of slow cooked Beef, Pork or Chicken accompanied by sweet peppers, sliced potatoes, carrots, and lots of delicious spices (which vary from region to region in the Philippines). The Kapampangan way of preparing Caldereta involves marinating the meat in soy sauce and pineapple juice before adding it to the stew. This insures a Manyaman slightly sweet, but savory dish. What I like most about Caldereta is it’s mild spicy flavor which really showcases the taste of Spanish influence in Filipino Cuisine.
