The Manyaman Blog

Home Ask Archive Welcome to The Manyaman Blog, your one stop spot for everything Manyaman! Now, what exactly does "Manyaman" mean? Let me explain. In the Pampango dialect of the Philippines, this is the one word that describes food that is undeniably tasty, mouth-watering, and flavorful. In short, it means absolutely delicious!

A little about myself: My name is Michael Sibal, a 21 year old college student working part time as head chef in my own family kitchen :) Being a Kapampangan, I pride myself in the well known culinary talent of my people. Through this blog, I hope to bring Filipino cuisine into a new light, with my own Pampango twist of course. Occasionally, I will post dishes that are more Asian Inspired, or not Filipino at all, but nonetheless, every dish I cook will surely be Manyaman. Thanks for visiting my page!

*NOTE: All the dishes posted in this blog are photographed by me, and more importantly cooked by me (Unless reblogged) 1/1

✖ 179 Notes | Reblog

Pochero-This is yet another manyaman Filipino stew made up of slow cooked tomatoes, plantain bananas, string beans, bok choy & cabbage. I used a combination of pork and chicken in this dish, but beef can also be used. The funny thing about this dish is I first heard about it on the popular Filipino Teleserye “Mara Clara” last year hahah. As you can see, I easily get inspired to cook by many different things I see on a day to day basis, even Filipino soap operas :)

Tagged: Food, Filipino Food, Stew, Mara Clara, Delicious,

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