Fried Chicken-one of the only universal comfort foods I can think of.
Manyaman tip: Try adding some chopped rosemary into the frying batter. Aside from making the Chicken more flavorful, it gives a fresher & more appetizing look to this classic deep-fried favorite!
Pork Sinigang-always takes me back to when I was five years old, visiting the Philippines for the first time. *A little cooking tip for everyone: I like to toss some serrano peppers in there for an extra kick! Manyaman? Most definitely.
Lumpia Shanghai. Takes some time & patience to roll them, but if you put the right ingredients into your filling, it’ll surely be worth it when you take that first crunchy, savory, delicious bite. This will always be classic Manyaman Filipino food, especially when served with homemade sweet & sour sauce.
Beef, Left over Baby Bok Choy & Red Bell Peppers make an awesome stir fry! And just to let you all know, this is the FIRST recipe I’m making available to you guys. So try it out and let me know how everything goes! Just click the picture and hopefully it will redirect you to my recipe.
