Teriyaki Salmon Steaks- This is the first time I’ve ever used Salmon in a Teriyaki dish, and the final product was super Manyaman. After pan frying my fish, I smothered them in my own sweet ginger based Teriyaki sauce, then baked them to get some caramelization going. It was delicious :)
Sinigang Na Salmon- Many of us might be more used to the traditional Pork Sinigang, but using seafood such as prawns or fish in Sinigang is equally as Manyaman! I love using Salmon fillets in this dish because they marry really well with the sourness of the soup. Manyaman Tip: Add some smashed ginger in your Sinigang when using fish or other seafood! It really does wonders =)
Escabeche-Like many other Filipino dishes, this dish is highly influenced by traditional Spanish cuisine. Typically, a whole fried fish is used in this dish, but since I didn’t have a whole fish available in the freezer, I used some Tilapia Fillets instead. I breaded my Tilapia fillets in some panko bread crumbs, and topped it with a super Manyaman Pineapple sweet & sour sauce.
