BBQ Sisig-I guess the inner innovater came out of me with this dish haha. Last week, we had some left over BBQ pork ribs in the fridge and they tasted a little too bland for me…so what did I do? Well, I deboned them, chopped up the meat into smaller pieces along with some red onions, and turned the boring bbq into some delicious sisig! I also fried up some chicharon, chopped that up as well and added it on the grill with the meat. It came out amazing :) It had a perfect balance of the slight sweetness from the bbq marinade, and the fresh citrusy flavor of calamansi. So what advice can I give all my fellow cooks out there? Never settle for boring left overs. Be creative, be innovative, and turn something boring into something Manyaman!
