Asadong Matwa: Kapampangan Style Pork Asado-I got this recipe from my Auntie in Pampanga who is one of the best cooks I know. She learned how to cook this dish from her Lola, and now, I’m so fortunate to know how to cook it myself (Thanks Auntie!) After a few hours of cooking up a rich tomato based sauce and searing off the meat, my Asadong Matwa was finished. Truly Kapampangan, truly Manyaman.
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