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Pistu-This is a traditional Pampango dish that is usually served at breakfast as filling for Hot Pandesal, or a side to Sinangag (Garlic Fried Rice). It consists of classic Manyaman ingredients like Shrimp, Chopped Hot Dogs & Ground Pork. I remember my grandma would ALWAYS cook this on Saturday mornings. It’s one of those dishes that brings me back to my childhood every time I take a bite <3 I would post the recipe up, but unfortunately this one is gonna have to stay between my Grandma and me. Sorry guys!
- almusal!!!
Now i’m really really hungry….