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Welcome to The Manyaman Blog, your one stop spot for everything Manyaman! Now, what exactly does "Manyaman" mean? Let me explain. In the Pampango dialect of the Philippines, this is the one word that describes food that is undeniably tasty, mouth-watering, and flavorful. In short, it means absolutely delicious!

A little about myself: My name is Michael Sibal, a 21 year old college student working part time as head chef in my own family kitchen :) Being a Kapampangan, I pride myself in the well known culinary talent of my people. Through this blog, I hope to bring Filipino cuisine into a new light, with my own Pampango twist of course. Occasionally, I will post dishes that are more Asian Inspired, or not Filipino at all, but nonetheless, every dish I cook will surely be Manyaman. Thanks for visiting my page!

*NOTE: All the dishes posted in this blog are photographed by me, and more importantly cooked by me (Unless reblogged)
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Mom’s Beef Tapa=MANYAMAN! I can seriously eat this any time of the day.

Mom’s Beef Tapa=MANYAMAN! I can seriously eat this any time of the day.

Posted: Thu August 4th, 2011 at 7:51pm
HighRes: view
Tagged: Food Filipino Food Beef Homemade Delicious
Notes: 31
  1. kurt-daddy reblogged this from nanamochiko
  2. nanamochiko reblogged this from manyamanblog and added:
    Had some of this with tomato-egg this morning :r
  3. jonnahdelacruz reblogged this from manyamanblog
  4. ber-the-conquewor reblogged this from manyamanblog
  5. thatfilipinokid13 reblogged this from manyamanblog and added:
    azn style…
  6. itsallaboutfoodandfashion reblogged this from manyamanblog
  7. manyamanblog posted this
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