This dish will always hold a special place in my cook book because well, it was the VERY FIRST REAL dish I cooked! IN MY LIFE. Before cooking this dish, Torta was just my favorite comfort food. Now, it’s my favorite comfort food AND my favorite dish to make. Hands Down.
But before I end this, let me get something straight. The Kapampangan way of cooking Torta is very similar to how Giniling is made in many other regions of the Philippines. So if you’re wondering why our Torta looks like Giniling and isn’t shaped into egg patties, re-read this post about 50 more times. And if you haven’t tried this version of Torta before, all I can say is…YOU HAVE TO, SOON! Probably the most Manyaman thing you’ll ever eat in your life. really.
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I miss eating this! “Manyaman” talaga! :)
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