The Manyaman Blog

Home Ask Archive Welcome to The Manyaman Blog, your one stop spot for everything Manyaman! Now, what exactly does "Manyaman" mean? Let me explain. In the Pampango dialect of the Philippines, this is the one word that describes food that is undeniably tasty, mouth-watering, and flavorful. In short, it means absolutely delicious!

A little about myself: My name is Michael Sibal, a 21 year old college student working part time as head chef in my own family kitchen :) Being a Kapampangan, I pride myself in the well known culinary talent of my people. Through this blog, I hope to bring Filipino cuisine into a new light, with my own Pampango twist of course. Occasionally, I will post dishes that are more Asian Inspired, or not Filipino at all, but nonetheless, every dish I cook will surely be Manyaman. Thanks for visiting my page!

*NOTE: All the dishes posted in this blog are photographed by me, and more importantly cooked by me (Unless reblogged) 1/1

shin-laguh Asked: hi koy,,wow absolutely like your blog page,,ehehe,,kanyaman naman talaga,,king pic pa,,kumwa kupang recipies kene,,thanks for your blog,,,mailig ku naman maglutu,,,i know chu na ngan king daya tamu ing manyaman maglutu,,i like the intro of your blog,,super nice and detailed,,,:)

Answer:

Hi there :) Dakal a salamat for all your compliments! I’m glad you’re gonna try out some of my recipes. And I agree with you…At chu king daya tamu ing manyaman at biyasa maglutu! Aliwa talaga ing lutung Kapampangan. Merry Christmas & Happy New Year!

Posted: Tue December 27th, 2011 at 1:10am
Ask: Ask me anything
Notes: 1

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