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Pandesal Corned Beef Sliders-Like 90% of Filipino Households, Corned Beef has always been a staple canned food in our house hahah. I do admit, I’m not a huge fan of canned meats, but from time to time, I like to saute the corned beef in lots of onion, garlic, and tomato, then use it as a filling for buttered Pandesal, or simply eat it with steamed white rice :)
wanted to make these today but my mom bought a burger
Manyaman blog. OMG My Kapampangan roots are tingling. :3 And
*drooooooooool*
what you know about that corned beef sinigang.
@rref, make this for me ;)
WANT!
this sounds really good right now! meranup ku.